Tag: Food

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CACTI AND SALT FLATS IN THE MOUNTAINS…BY MOTORBIKE!

OR THE OLD BIRD GETS PUSHED TO HER LIMITS BY GOING UP AND DOWN SHEER MOUNTAIN TRACKS .

Returning from that hellish winding mountain track I could afford to fool around

I arrived in Tehuacán exhausted and burnt out and had done nothing for days once I found the museums and site which I specifically travelled here for were all closed. I had allowed myself a meltdown, a collapse if you will. I had stayed in my room just sneaking out for food and drinks. I was absolutely broken. Then as usual, I shook myself down and got myself a sort of improvised tour.

Armando Pacheco and his shelter for writing at night and entertaining tourists staying for the stars.

ZAPOTITLAN SALINAS

Reception told me that the guide knew the area well and just because the gardens were closed there were plenty of other paths with exactly the same types of flora. The botanical gardens were just a more tarted up area of the same old, same old. As it transpired they were right so I got myself a bus and headed out of town to Zapotitlan. As soon as I got on that bus I was straight back into adventure mode, my agoraphobia melted and I was ready for action. The bus driver dumped me at the edge of the road and I walked back to the Zapotitlan letters in a mist of fine powder and exhaust smoke.

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FOOD GLORIOUS FOOD. CONNOISSEURS STEAK AND WINE RESTAURANT.

OR IT DOESN’T GET BETTER THAN THIS: CARN&VORO.

I never write posts just about restaurants but I will do so now. When you find something this good it deserves applause. connoisseur

I’ve had a couple of off days after my flight. Felt exhausted but for a change I forced myself to have a siesta, it was a Margaret Thatcher one, twenty deep sleep minutes. I felt a hugely better and hungry so decided that I was going to try a restaurant with good meat, a really fine steak. Luckily just round the corner from me I saw what seemed to be the ticket the “Parilla de Barrio” or neighbourhood grill. I felt I needed a place of quality and indeed that is what I got.

Lovely team including chef Mario Ivan Garcia Vasquez, waiters Enrique and Lavra and the boss
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Coming home to Tulum.

OR, I MISSED MY LAID BACK HUMAN TULUM!

Hello Tulum again I’ve missed you

There’s a lot to be said for a quick foray into other parts, and Merida and Uxmal were a good example. The atmosphere over in Yucks (Yucatan) is more aggressive and smacked slightly of London about the masks, apart from that it was lovely. However once leaving I had no qualms. I wanted to be back home in Tulum. I don’t want to be a baby about it but it’s the closest you can get to our old normal lives in this lovely place.

ADO bus at dawn
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KK, BORNEO, MALAYSIA. AT THE NIGHT MARKET OF FABULOUS FISH.

OR FISHY STREET FOOD TO DIE FOR

Clams and scallops to die for.

Arrangements for the evening promised I dragged myself from my cool darkened siesta room and out into the still harsh sunshine. That throbbing heat of late afternoon when the heat has been absorbed by pretty much everything and is now radiating it back out. Stinging my freshly seared skin from sitting by the pool for half an hour earlier.