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July 28th 2022


Since I last checked in my terrace jungle has blessed me with more than enough produce than I need on a daily basis. Despite the chemtrails it seems that my lovely jungle is thriving. I would highly recommend that people grow their own fruit and veg on their terraces if land isn’t available to them in the form of an allotment or a friends garden.

Lemon cucumbers

I have shared with neighbours and even after eating greedily and still was able to freeze three portions of beans yesterday! I also have frozen some squash as I did earlier this year with some of my brothers crop.

I’ve been eating salad of herbs, lettuce, cucumber, tomatoes and nasturtium every day and have had various combos of calaloo, squash, beans and potatoes for my veg with my dindins!

In its hammock

I have to confess that the naughty squash do like to grow outside the railings so I had to invent and make some string hammocks for them except for one big boy that grew between the railings just to make my life more complicated!

Monster squash, black and green beans , tomatoes, lemon and gherkin cucumbers

I had a drama getting it in as it weighed 2.9 kg. I sweated and swore as I perilously cut it with one hand and with the other wiggled it out from the railings, then lifted it over while tangled up with all the vines. They are quite prickly too, so with my trembling arms I navigated it over to safety! It was worth doing as I was terrified it would fall off and kill someone walking innocently below! Dangerous beasts.

Homemade grana bread rolls with added seeds

I’ve also just started making my own bread. I’d forgotten it’s not a drama at all and so much more healthy and cheap. Take the bull by the horns girls and do it! The smell in the kitchen is amazing and it makes you feel all warm and safe. This goes side by side with making my own soap, body butter and tooth paste. You can escape all the nasty fluorides and chemicals that’s in the commercial crap. I’ll keep you posted on recipes and ingredients shortly but I have to run now!

Delicious spuds and calaloo with organic smoke salmon and butter

Alert: although this had been written in a rambling way you’ll have to excuse me! Much like this whole experience, it’s been penned as an ongoing experiment. Just how do you gather your thoughts when undertaking far too many things? I’m happy that my life is busy with things I am passionate about but it does lead to cutting corners. Anyhow, I’ll correct and add later in my very impatient old bird way. Publish and be damned!

My first lettuces cohabiting with my poor fig tree which now is a much happier specimen
See the happy fig tree in the jungle?

If you can’t get away but want to conjure up recipes with vegetables and herbs from distant parts of the world, get gardening and grow more exotic stuff than you can get locally. If you have access to a farmers market make sure the stall is organic at the least, biodynamic even better. The stuff I didn’t have time to grow this season might be available. There are weird and wonderful as well as things like stinging nettles that are extremely good for you.

While looking wistfully through James Wong’s Homegrown Revolution’ the other day, and seeing an article about growing potatoes on Mars, (yes you heard me right) I started to look at all the remarkable, lesser-known and easily grown, veggie stuff you could have ready this year to create an imaginary trip to another part of the planet in your garden and kitchen.

My little figgies

Now since originally writing this, I had to recognise I was running out of time to grow anything, let alone start with more exotic stuff and only managed to get non-GMO organic calaloo seeds on the go so I’ll just have to show you how I did on my small terrace in Soho with the more conventional fruit and veg.